News
News
What Types of High-Quality Protein Are Used in Syntrax Matrix?
on Apr 02 2019
Syntrax Matrix contains high-quality proteins that provide users with a number of benefits. Syntrax products are the most effective protein supplements on the market, containing the highest quality ingredients available. Syntrax products use promina whey isolate, which is the most refined whey protein you can get. Promina is a pure whey isolate, which offers consistency and a great taste. Their high-quality protein products are low in carbs and fat.
Common Protein Powders
Often protein powders contain the fat-inducing ingredient maltodextrin. It is a low-quality ingredient that adds bulk but no nutritional value. These powders taste chalky, do not dissolve in water and require a blender to mix properly.
Maltodextrin contains just one quick-acting protein. It is inexpensive to purchase, doesn’t taste good alone in a protein shake, isn’t convenient to use and offers no real benefit to the body.
Syntrax Matrix
On the flip side, Syntrax Matrix spent years formulating their protein powders to ensure they offer the benefits your body needs, provide the taste you crave and is easy to mix. Syntrax Matrix does not use inferior protein sources such as denatured sodium and calcium caseinate.
Syntrax Matrix only uses the highest quality undenatured protein sources available, which means that the whey protein we use at Nashua Nutrition has not been exposed to high heat. Instead, the protein is made using a process called cold filtration. It is a process in which milk is chilled before it is filled, causing the molecules of protein to stick together.
Our products are also the best quality you can buy because we mix four proteins: ultrafiltered whey protein, ultrafiltered milk protein, undenatured egg albumin, and glutamine peptides. While it may cost more to use better ingredients, the end results are drastically better. We believe in creating products that taste better, improve your overall health and help build critical bodily tissues and processes.
Our Four Quality Proteins
Ultrafiltered whey protein: The typical whey protein you find in most protein powders contains a number of impurities like lactose, sugar, and even ash. At Nashua Nutrition, our whey protein goes through filtration making it ultra pure. That makes it at least 90% purer than regular whey protein, removing all ash and sugar in your shakes.
Ultrafiltered milk protein: Again, when milk proteins are filtered, the end result is less sugar, no lactose at all, and more protein and calcium than non-filtered options. This means it is healthier for you, and much more beneficial because you are getting more of what your body needs, and less of what it doesn’t.
Undenatured egg albumin: When an egg is denatured, it loses much of its health benefits. Syntrax Matrix uses only undenatured egg albumin, so you get 100% of the benefits of egg protein.
Glutamine Peptides: Glutamine peptides are a form of the amino acid our bodies need, Glutamine. However, Glutamine peptides are more stable in things like protein shakes, meaning your muscles get the full benefit. Glutamine peptides help your body recover faster after exercise and they help the body build muscle mass.
Ready to give your body what it needs? Our Syntrax Matrix protein powders taste delicious, mix up instantly, and provide your body with pure protein. Check out the selection at Nashua Nutrition now to see our wide range of products.
News
Healthy Protein Muffin Recipes You Can Make with Syntrax Matrix
on Jun 01 2018
Everyone loves muffins. They’re packed full of delicious carbs and make one satisfying breakfast. But you might notice that eating a muffin does not help your energy throughout the day because your body is missing protein. Muffins and other baked goods are notoriously low on protein, which means they’re filling up your stomach without adding much nutritional benefit. If you want to make the most of your cravings for baked goods, try one of these protein muffin recipes. They’re made with Syntrax Matrix protein powder for up to 15 grams of protein per protein muffin. You’ll feel more satisfied and re-energized when you’re finished eating because your body is full of the energy it needs to get through the day.
200-Calorie Chocolate Protein Muffins
These delicious, chocolate muffins wont only satisfy your cravings for tasty chocolate, but are packed with protein powder that will refill your batteries and increase your energy all day long. Taking only a half hour to bake, one batch will keep you satisfied throughout the week!
Ingredients:
1 ½ cups nonfat Greek yogurt
3 large eggs
¼ cup unsalted butter, melted
¼ cup granulated sugar
½ cup all-purpose flour
¾ cup oat bran
1 ½ teaspoons baking powder
½ teaspoon kosher salt
1 cup chocolate flavored Syntrax Matrix protein powder
¼ cup unsweetened cocoa powder
¼ cup dark chocolate chips
Directions:
Preheat the oven to 350°F. In a medium mixing bowl, beat together eggs, yogurt, and melted butter. Add the granulated sugar and whisk to combine. In a large mixing bowl, stir together flour, oat bran, baking powder, protein powder, and cocoa powder, just to combine. Pour the wet ingredient over the dry ingredients and stir together until the mixture is a thick, uniform batter. Add chocolate chips and stir to evenly distribute the chips in the batter. Spray a 12-cup muffin tin with nonstick cooking spray and divide the batter evenly among the muffin cups. Bake the muffins in the preheated oven until puffed and cooked through, 18 to 21 minutes. Cool completely before serving.
Clean Eating Yam Protein Muffins
Not only do yams help your digestion, but they are a great source of vitamins. Adding them to your daily snack can have huge nutritional benefits. Everyone loves a muffin, but these wont only satisfy your taste buds, but also all your body’s needs.
Ingredients:
3 cups mashed yams
6 egg whites
2 scoops vanilla Syntrax Matrix protein
1 tablespoon cinnamon
2 teaspoons all spice
1 teaspoons baking soda
pinch of salt
Directions:
Pierce 3-4 yams with a knife a few times and place in microwave for 10 minutes. Place cooked yams in mixer and mix until yams are mashed. The skin usually separates at this point and I take out about half the skin.
Add remaining ingredients and mix well. Place mixture in muffin tins and bake for 20 minutes at 350.
Almond Raspberry Jam Muffins (low carb & gluten free!)
These jam drenched beauties are a medley of flavors and protein nutrition and is a great way to reinvigorate your day with a healthy snack. Bake these scrumptious snacks in under an hour and have tasty and healthy treats packed with protein for the rest of the week!
Ingredients:
3 cups almond flour
1/3 cup unflavored Syntrax Matrix protein powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1/2 cup butter, softened
1/2 cup granulated erythritol (I used Swerve)
3 large eggs, room temperature
1 teaspoon almond extract
20 drops stevia extract
1/2 cup almond milk
1/4 cup Raspberry Chia Seed Jam or other sugar-free raspberry jam
Directions:
Preheat oven to 325F and line a muffin tin with paper liners. In a medium bowl, whisk together almond flour, protein powder, baking powder, baking soda, and salt. Set aside. In a large bowl, beat butter until smooth. Add granulated erythritol and beat until lighter and well-combined, about 2 minutes. Beat in eggs, one at time. Beat in almond and stevia extracts. Beat in half of the almond flour mixture, then beat in almond milk. Beat in remaining almond flour mixture until well combined. Fill each muffin cup to about 1/3 full with batter and create a small well in the center of each. Spoon 1 tsp raspberry jam into well, then top with remaining muffin batter. Sprinkle with sliced almonds. Bake 25 to 30 minutes, or until tops is golden brown and a tester inserted in the center comes out clean. Let cool in pan 5 minutes, transfer to a wire rack to cool completely.
