Directions
Microwave Directions
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Stove-Top Directions
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| N u t r i t i o n F a c t s | |||
| Serving Size: 1 Pouch | Servings Per Container: 7 | ||
| Amount Per Serving | |||
| Calories 130 | Calories from Fat 20 | ||
| Total Fat | 2g | ||
| Saturated Fat | 1g | ||
| Cholesterol | 5mg | ||
| Sodium | 560mg | ||
| Potassium | 220mg | ||
| Total Carbohydrate | 17g | ||
| Dietary Fiber | 2g | ||
| Sugars | 1g | ||
| Protein | 12g | ||
| Iron | 6% (2,000 Calorie Diet) | ||
| Vitamin A | 4% (2,000 Calorie Diet) | ||
| Vitamin C | 8% (2,000 Calorie Diet) | ||
| Calcium | 10% (2,000 Calorie Diet) | ||
| I n g r e d i e n t s | |||
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Durum Semolina (Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Romano, Cheddar and Parmesan Cheeses (Pasteurized Cow's and Sheep's Milk, Cheese Cultures, Salt, Enzymes, Maltodextrin, Annatto [For Color] and Calcium Chloride), Calcium Caseinate, Milk Protein Isolate, Wheat Gluten, Natural Flavors, Salt, Dehydrated Onions, Whey, Chili Pepper, Buttermilk, Cornstarch, Modified Food Starch, Maltodextrin, Malt Extract, Wheat Starch, Tomato Powder, Dehydrated Red Bell Pepper, Yeast, Garlic Powder, Spices, Disodium Phosphate, Paprika, Guar Gum, Lactic Acid, Onion Powder, Brown Sugar, Yellow #5, Yellow #6, Torula Yeast, Oleoresin Paprika. | |||
DIRECTIONS
MICROWAVE
Step 1
Combine the contents of one packet and 5 ounces of HOT water in a microwave safe bowl. Stir thoroughly.
Step 2
Microwave on HIGH (100%) for 3 minutes; stir.
Step 3
Continue cooking on HIGH for 2 to 3 minutes or until thick consistency. (Microwave ovens vary; adjust time as needed.)
STOVE-TOP
Step 1
Combine the contents of one packet and 5 ounces of HOT water in a saucepan. Stir thoroughly.
Step 2
Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until thickened, stirring frequently.
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