The Patient's Guide to Weight Loss Surgery: Revised Edition (1 Book) - Nashua Nutrition
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Newly revised and updated with the most current and authoritative information.

Is weight loss surgery right for you?

After frustrating and failed attempts with traditional dieting methods, more and more people are turning to weight loss surgery. Over 100,000 people undergo weight loss surgery each year and that number is growing rapidly. The Patient's Guide to Weight Loss Surgery is essential for the patient considering this option.

Now revised and updated, The Patient's Guide to Weight Loss Surgery is the most current and reliable source of information for anyone who wants to make an informed decision about gastric bypass and bariatric surgery.

The Patient's Guide to Weight Loss Surgery provides valuable information on:
* The different kinds of weight loss surgery
* The risks and rewards of each procedure
* How to choose the right procedure and surgeon
* Ways to cope with the emotional changes that accompany a dramatic change in body size
* Compelling stories of patients who have had the surgery
* The financial and insurance considerations of weight loss surgery

An indispensable guide for surgery candidates and their families, The Patient's Guide to Weight Loss Surgery explains everything you need to know about this increasingly popular surgical procedure.

 

  • Paperback: 256 pages
  • Publisher: Hatherleigh Press; 1 Revised edition (December 8, 2009)
  • Language: English
  • ISBN-10: 1578263158
  • ISBN-13: 978-1578263158
  • Product Dimensions: 0.8 x 5.7 x 9.4 inches
  • Product Quick Facts

    Serving Size: 1 Packet (27g)

    Calories per serving 100
    Total Fat 1g
    Protein 15g
    (2) Weight Watchers Points
    Gluten Free
    Aspartame Free
    IPA: Unrestricted



    Ingredients : Calcium Caseinate, Natural Flavors, Creamer (Corn Syrup Solids, Coconut Oil, Sodium Caseinate), Instant Cofee, Milk Protein Isolate.

    Nutrition Facts

    Serving Size 1 packet (about 27g)

    Serving Per Container 7

    Amount Per Serving
    Calories 100 Calories from Fat
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 7g 2%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 15g 30%
    Vitamin C 0% Vitamin D 30%
    Calcium 20% Iron 25% Potassium 210mg 5 %

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300 mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9 • Carbohydrate 4 • Protein 4

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