Recipes :: Side Dishes :: Microwave Stuffed Potatoes - Nashua Nutrition
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Microwave Stuffed Potatoes


1 packet Cream of Broccoli Soup
1/4 cup boiling water
1 small baked potato
1/2 cup finely chopped broccoli
Paprika

Place soup mix into a cup and whisk in boiling water to make a thick gravy.
Cut warm potato in half lengthwise, scoop out pulp, and set shell aside. Mash pulp with a fork until fluffy; mix in soup and broccoli.
Scoop back into potato halves, garnish with paprika, and enjoy!


Nutrition Information Per Serving
Serves 2

Calories 100
Fat 1g
Protein 10g
Carbohydrate 14g