Recipes :: Side Dishes :: Microwave Stuffed Potatoes - Nashua Nutrition

Microwave Stuffed Potatoes

1 packet Cream of Broccoli Soup
1/4 cup boiling water
1 small baked potato
1/2 cup finely chopped broccoli

Place soup mix into a cup and whisk in boiling water to make a thick gravy.
Cut warm potato in half lengthwise, scoop out pulp, and set shell aside. Mash pulp with a fork until fluffy; mix in soup and broccoli.
Scoop back into potato halves, garnish with paprika, and enjoy!

Nutrition Information Per Serving
Serves 2

Calories 100
Fat 1g
Protein 10g
Carbohydrate 14g