Recipes :: Side Dishes :: Green Beans and Brown Rice - Nashua Nutrition

Green Beans and Brown Rice

1 packet Cream of Vegetable Soup
1 cup fresh green beans
1/2 cup water
1/3 cup cooked brown rice
1/2 tsp margarine

Cook green beans in water with soup until tender. Drain into cup.
Add liquid from cup to rice; add margarine and microwave for 2 minutes.
Stir in green beans.

Nutrition Information Per Serving
Serves 2

Calories 108
Fat 1g
Protein 11g
Carbohydrate 15g