Recipes :: Soups :: Hearty Tomato Soup - Nashua Nutrition
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Hearty Tomato Soup


1 packet Chicken Bouillon Soup
2 packets Cream of Tomato Soup

1 (28 oz) can whole plum tomatoes, drained
1 cup water
1/4 cup loosely packed fresh basil leaves

1. Heat the water and combine with the chicken bouillon soup mix to dissolve.
2. In a large saucepan, bring tomatoes to a boil.
3. Add the chicken soup. Reduce heat, cover, and slow simmer for 10 minutes.
4. Stir in cream of tomato soup and basil. Let simmer 10 more minutes.
5. Puree soup in blender to create a smooth texture.


Nutrition Information Per Serving
Serves 2

Calories 218
Fat 2g
Protein 26g
Fiber 3g
Carbohydrate 25g