Cart is empty
Creamy Mushroom Soup
2 packets Cream of Mushroom Soup
1 (14 oz) can low sodium chicken broth
1 tbsp olive oil
2 cups baby portabella mushrooms, sliced
1 medium onion, chopped
1 tbsp flour
1 cup skim milk
In a small bow, combine chicken broth with soup mix; set aside.
Heat oil in a large saucepan. Saute mushrooms and onion for 5 minutes, or until soft.
Stir in flour. Gradually add soup mixture, stirring constantly, allowing soup to thicken.
Cook for approximately 5 munites, or until mixture begins to bubble.
Stir in milk and enjoy!
Nutrition Information Per Serving
Serves 2
| Calories | 239 |
| Fat | 9g |
| Protein | 24g |
| Carbohydrate | 15g |
Brands
Categories
FREE NEWSLETTER SIGNUP!
Quick Search
Information
- About Us
- Blog
- Contact us
- Directions & Hours
- Free Sample Kit
- Free Shaker (Orders Over $150)
- Frequently Asked Questions
- No Hassle Return Policy
- Privacy policy
- Recipes
- Appetizers & Dips
- Desserts, Snacks & Treats
- Dressings & Sauces
- Entrees
- Shakes, Smoothies & Beverages
- Soups
- Broccoli Bisque
- Cream of Chicken and Broccoli Soup
- Creamy Mushroom Soup
- Gazpacho
- Hearty Tomato Soup
- Savory Vegetable Soup
- Turkey Chili
- Zucchini Soup
- Request a Catalog
- Shipping Policy
- Terms of Use
- Testimonials
- WLS Professionals
Did You Know?
Save 5% off your entire order!
Enter promo code:
MEMORIAL5
at checkout to receive the discount.
Expires Tuesday, May 28th at Midnight EST
