Recipes :: Soups :: Creamy Mushroom Soup - Nashua Nutrition
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Creamy Mushroom Soup


2 packets Cream of Mushroom Soup
1 (14 oz) can low sodium chicken broth
1 tbsp light olive oil
2 cups baby portabella mushrooms, sliced
1/2 cup green onion, chopped
1 tbsp flour
1 cup skim milk

1. In a small bow, combine chicken broth with soup mix; set aside.
2. Heat oil in a large saucepan. Saute mushrooms and onion for 5 minutes, or until soft.
3. Stir in flour.
4. Gradually pour in soup mixture, stirring constantly, allowing soup to thicken.
5. Cook for approximately 5 munites, or until mixture begins to bubble.
6. Stir in milk and enjoy!


Nutrition Information Per Serving
Serves 2

Calories 209
Fat 2g
Protein 24g
Fiber 2g
Carbohydrate 24g