Recipes :: Soups :: Cream of Chicken and Broccoli Soup - Nashua Nutrition
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Cream of Chicken and Broccoli Soup


1 packet Cream of Chicken Soup
1 cup hot water
6 oz chicken, boiled
1 cup broccoli florets, chopped
Salt and pepper, to taste
Dash of nutmeg (optional)

1. In a sauce pan, mix soup with water until smooth.
2. Add chicken and broccoli to soup.
3. Season with salt, pepper and nutmeg.
4. Reduce heat and simmer for 4-5 minutes, or until heated through.


Nutrition Information Per Serving
Serves 1

Calories 317
Fat 4g
Protein 58g
Fiber 5g
Carbohydrate 16g