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Cream of Chicken and Broccoli Soup
1 packet Cream of Chicken Soup
1 cup hot water
6 oz chicken, boiled
1 cup broccoli florets, chopped
Salt and pepper, to taste
Dash of nutmeg (optional)
In a sauce pan, mix soup with water until smooth. Cook over medium heat.
Add chicken and broccoli. Season with salt, pepper and dash of nutmeg.
Simmer for 4-5 minutes or until heated through.
Nutrition Information Per Serving
Serves 2
| Calories | 250 |
| Fat | 9g |
| Protein | 35g |
| Carbohydrate | 8g |
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