Recipes :: Soups :: Cream of Cauliflower Soup - Nashua Nutrition

Cream of Cauliflower Soup

1 packet Chicken Bouillon Soup
1/2 cup cooked cauliflower, chopped
8 oz water
Ground black pepper, to taste

1. In a blender, combine cauliflower and chicken soup with water to dissolve.
2. Mix on medium speed until mixture is creamy.
3. Transfer to a saucepan and heat on medium heat.
4. Top with pepper.

Nutrition Information Per Serving
Serves 2

Calories 83
Fat 0.2g
Protein 16g
Fiber 0.3g
Carbohydrate 4g