Recipes :: Soups :: Chili - Nashua Nutrition
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Chili


1 packet Tomato Soup
4 oz ground round steak
1/2 cup green onions
8 oz boiling water
1/2 tbsp. chili powder to taste
1/2 cup bean sprouts

1. Brown ground round, adding green onions when beef is nearly cooked.
2. Dissolve tomato soup in water.
3. Add to mixture along with chili powder and bean sprouts.
4. Simmer for 30 minutes.


Nutrition Information Per Serving
Serves 1

Calories 300
Fat 7g
Protein 44g
Fiber 3.3g
Carbohydrate 17g