Recipes :: Soups :: Chicken Vegetable Soup - Nashua Nutrition
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Chicken Vegetable Soup


1 packet Chicken Bouillon Soup
4 oz white chicken meat in chunks or strips
8 oz water
1/4 cup summer squash
1/4 cup green pepper, chopped
1/4 cup broccoli, chopped
1/4 cup cauliflower, chopped
1/4 cup green beans, sliced
1/4 cup tomatoes, chopped
Seasonings to taste

1. Boil chicken in the water for a half hour.
2. Add vegetables, seasonings and chicken soup to chicken in water.
3. Boil for 15 minutes, and then simmer until vegetables are tender (about 5 minutes).


Nutrition Information Per Serving
Serves 1

Calories 340
Fat 5g
Protein 55g
Fiber 10g
Carbohydrate 19g