Recipes :: Soups :: Chicken Soup - Nashua Nutrition

Chicken Soup

1 packet Chicken Bouillon Soup
4 oz chicken breast
1/2 cup celery, diced
1/4 cup any vegetable, chopped
1 cup water
Poultry seasoning to taste
Onion powder to taste
Garlic powder to taste
Ground pepper to taste
Thyme to taste

1. Brown the chicken in a saucepan.
2. Mix in all other ingredients.
3. Cook on medium heat until vegetables are tender and chicken is cooked through.

Nutrition Information Per Serving
Serves 1

Calories 289
Fat 5g
Protein 51g
Fiber 1.2g
Carbohydrate 12g