Recipes :: Soups :: Broccoli Soup - Nashua Nutrition
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Broccoli Soup


1 packet Chicken Bouillon Soup
2 packets Cream of Broccoli Soup

1 1/2 cups broccoli, chopped
1/4 cup green onion, sliced
2 cups skim milk
Dash of ground pepper

1. Boil vegetables in about an inch of water in a large saucepan.
2. Reduce heat and cover until tender (about 10 minutes).
3. Add milk & pepper.
4. Remove from heat.
5. Stir in soup mixes until dissolved.


Nutrition Information Per Serving
Serves 3

Calories 231
Fat 0.73g
Protein 23g
Fiber 3g
Carbohydrate 22g