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Broccoli Bisque
1 packet Cream of Chicken Soup
1 cup broccoli
1 tbsp dried onion
1 cup hot water
Pepper, to taste
Fill a medium sauce pot with 1/2 inch of water. Add in broccoli and onion. Bring to a boil.
Steam for 2 minutes or until broccoli is bright green.
Combine broccoli/onion mixture, soup mix, cup of water and pepper in a blender and puree until smooth.
Nutrition Information Per Serving
Serves 1
| Calories | 170 |
| Fat | 4g |
| Protein | 20g |
| Carbohydrate | 15g |
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