Recipes :: Salads :: Mexican Salad - Nashua Nutrition

Mexican Salad

1 packet Cream of Tomato Soup
4 oz lean ground steak
1/2 cup green onion, diced
1/2 cup water
1 tsp cilantro
1/4 tsp hot sauce
1/4 cup tomato, chopped
2 slices Melba toast, crumbled for croutons

1. Brown steak and onions. Drain excess grease.
2. In a small bowl, dissolve tomato soup in 1/2 cup water. Add to steak mixture.
3. Add cilantro and hot sauce.
4. Top with lettuce and tomato.
5. Sprinkle in the Melba toast croutons.

Nutrition Information Per Serving
Serves 1

Calories 316
Fat 7g
Protein 41g
Fiber 1.1g
Carbohydrate 20g

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