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Green Beans and Brown Rice
1 packet Cream of Vegetable Soup
1 cup fresh green beans
1/2 cup water
1/3 cup cooked brown rice
1/2 tsp margarine
Cook green beans in water with soup until tender. Drain into cup.
Add liquid from cup to rice; add margarine and microwave for 2 minutes.
Stir in green beans.
Nutrition Information Per Serving
Serves 2
| Calories | 108 |
| Fat | 1g |
| Protein | 11g |
| Carbohydrate | 15g |
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