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Turkey and Dressing with Gravy
2 packets Cream of Chicken Soup
6 oz turkey breast, cooked and sliced
1 slice whole wheat bread
1 tbsp minced onion
Dash of ground sage
1/2 cup hot water
Toast bread, then crumble.
Dilute 1 packet of soup with 1/4 cup of water. Season with a dash of sage and stir in onions. Combine bread crumbs with soup mixture and place in bottom of oven safe dish. Layer turkey on top. Mix remaining soup with remaining water, adding water if necessary, and pour over turkey. Microwave or bake until warm.
Nutrition Information Per Serving
Serves 2
| Calories | 197 |
| Fat | 3g |
| Protein | 39g |
| Carbohydrate | 4g |
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