Recipes :: Entrees :: Chicken :: Scaloppini Chicken - Nashua Nutrition

Scaloppini Chicken

1 packet Chicken Bouillon Soup
1 large chicken breast
2 tbsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. onion powder
Parsley sprigs

1. Place chicken in a non-stick frying pan.
2. Add lemon juice.
3. Season with garlic powder, pepper, parsley and onion powder.
4. Dust chicken with contents of soup package.
5. Thoroughly cook chicken over high heat uncovered, turning occasionally.
6. Serve garnished with parsley sprigs.

Nutrition Information Per Serving
Serves 1

Calories 185
Fat 1.5g
Protein 38g
Fiber 0g
Carbohydrate 5g