Oven BBQ Chicken
1 packet Cream of Tomato Soup
4 (3 oz.) chicken breasts
2 cups sliced onion
3/4 cup distilled vinegar
1 1/2 cups water
2-4 packets sweetener
1 bay leaf
1/4 tsp ground red pepper
1/4 tsp powdered mustard
Dash of pepper
Preheat oven to 350 degrees. In a saucepan, combine all ingredients except chicken and onions.
Cook for 10-15 minutes. Layer meat in a 9x13 baking dish. Top with onion slices, pour in soup mixture.
Bake, basting often, 50-60 minutes, or until chicken is cooked through.
Nutrition Information Per Serving
Serves 4
| Calories | 226 |
| Fat | 7g |
| Protein | 30g |
| Carbohydrate | 12g |
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