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Mexican Chicken Salad
1 packet Cream of Chicken Soup
3/4 cup water
3 oz chicken breast, cubed
1 cup green pepper, chopped
1/2 tsp onion powder
Garlic powder, chili powder, cayenne pepper, black pepper, as desired
1 cup romaine lettuce, chopped
Dissolve soup mix in water. In a non-stick skillet, combine soup, chicken, green pepper and spices.
Cook until chicken is done and soup makes a chili-like sauce.
Serve over chopped lettuce.
Nutrition Information Per Serving
Serves 1
| Calories | 224 |
| Fat | 7g |
| Protein | 34g |
| Carbohydrate | 6g |
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