Recipes :: Entrees :: Chicken :: Fried Chicken - Nashua Nutrition

Fried Chicken

1 packet Chicken Bouillon Soup Mix
1/2 tsp garlic powder
1/2 tsp ground white pepper
8 oz. chicken breast
1 tsp light olive oil

1. Combine first three ingredients in a bag.
2. Add chicken and shake until coated.
3. Heat oil in a non-stick skillet.
4. Add chicken and cook until done.

Nutrition Information Per Serving
Serves 2

Calories 157
Fat 1.6g
Protein 31g
Fiber 2.3g
Carbohydrate 1g