Recipes :: Entrees :: Chicken :: Chicken Picatta #1 - Nashua Nutrition
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Chicken Picatta #1


1 packet Chicken Bouillon Soup
4 oz. chicken breast, boneless, skinless
1/4 cup water
1 tbsp lemon juice
Garlic powder, to taste
1 cup mushrooms, sliced

1. Dissolve soup mix in water and pour into non-stick frying pan.
2. Add lemon juice and garlic powder.
3. Add the chicken breast and saute each side for 5 minutes over medium heat.
4. Remove chicken to warm plate and cover.
5. Place mushrooms in frying pan, adding more water and garlic, if necessary.
6. Saute for 4 minutes, pour over chicken, and serve.


Nutrition Information Per Serving
Serves 1

Calories 188
Fat 2g
Protein 40g
Fiber 0.7g
Carbohydrate 4g