Recipes :: Entrees :: Chicken :: Chicken Picatta #2 - Nashua Nutrition
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Chicken Picatta #2


1 packet Chicken Bouillon Soup
8 oz chicken breast
1/2 cup water
1 tsp lemon juice
2 cups mushrooms, sliced
Garlic powder to taste

1. Dissolve bouillon in the water and pour into heated frying pan.
2. Add lemon juice and garlic powder.
3. Add chicken and cook each side for 20 minutes or until done.
4. Remove chicken and cover it to keep warm.
5. Place mushrooms in frying pan and sauté for 5 minutes, or until soft.
6. Pour mushrooms with sauce over chicken and serve.


Nutrition Information Per Serving
Serves 2

Calories 172
Fat 2g
Protein 33g
Fiber 3g
Carbohydrate 3g