Recipes :: Entrees :: Chicken :: Chicken Liver - Nashua Nutrition

Chicken Liver

2 tbsp. Chicken Bouillon Soup
4 oz chicken livers
1 cup green onions

1. Coat a non-stick skillet with vegetable cooking spray, and heat.
2. Meanwhile, rinse and drain liver. Place into hot skillet.
3. Sprinkle with the 2 tbsp. chicken soup, and add green onions.
4. Brown both sides.
5. Cover and cook until tender (about 15 minutes).

Nutrition Information Per Serving
Serves 1

Calories 214
Fat 7g
Protein 28g
Fiber 0g
Carbohydrate 5g