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Chicken Florentine
1 packet Cream of Chicken Soup
1 cup cooked spinach
1/4 cup cottage cheese
Salt and pepper, to taste
1/2 tsp dried basil
5 oz chicken
3/4 cup water
Mix spinach and cottage cheese. Season with salt, pepper and basil. Pound chicken until thin.
Spread mixture of spinach and cottage cheese over chicken, roll up, and hook with a toothpick.
Mix water and soup, pour over chicken, and wrap in foil.
Bake at 425 degrees for 30 minutes.
Nutrition Information Per Serving
Serves 2
| Calories | 238 |
| Fat | 8g |
| Protein | 31g |
| Carbohydrate | 7g |
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