Recipes :: Entrees :: Chicken :: Chicken Cordon Bleu - Nashua Nutrition
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Chicken Cordon Bleu


1 packet Cream of Chicken Soup
6 oz chicken breast
1 oz low fat swiss cheese
1/2 cup mushrooms, sliced
1/4 cup green onion, diced
1/2 cup water

1. Preheat oven to 350 degrees.
2. Split chicken breast in half.
3. Place swiss cheese and diced onion in center of chicken breast. Close breast around cheese and onion.
4. Combine mushrooms, soup and water. Pour over chicken.
5. Bake for 1 hour.


Nutrition Information Per Serving
Serves 2

Calories 158
Fat 3g
Protein 30g
Fiber 0.2g
Carbohydrate 5g