Recipes :: Entrees :: Chicken :: Baked Chicken with Vegetables #2 - Nashua Nutrition
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Baked Chicken with Vegetables #2


1 packet Chicken Bouillon Soup
1 medium chicken breast
1/3 cup summer squash
1/3 cup green onions
1/3 cup mushrooms

1. Place chicken in a baking dish and surround with vegetables.
2. Sprinkle with 1/2 package of chicken soup.
3. Microwave on high for 10 minutes or bake at 325 degrees for 30 minutes.


Nutrition Information Per Serving
Serves 1

Calories 165
Fat 2g
Protein 34g
Fiber 1.1g
Carbohydrate 9g