Recipes :: Entrees :: Chicken :: Baked Chicken with Vegetables #1 - Nashua Nutrition

Baked Chicken with Vegetables #1

1 packet Chicken Bouillon Soup
1 packet Italian Dressing

4 oz chicken breast
1/4 cup mushrooms
1/4 cup broccoli florets
Oregano to taste
Poultry Seasoning to taste
Ground pepper to taste

1. Preheat oven to 325 degrees.
2. Place chicken breast on large piece of foil. Dust chicken with soup mix.
3. Add vegetables, herbs, seasonings, and salad dressing.
4. Wrap in the foil and bake for 30 minutes.

Nutrition Information Per Serving
Serves 1

Calories 236
Fat 2.2g
Protein 42g
Fiber 2.1g
Carbohydrate 14g