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Baked Chicken Delight
1 packet Cream of Chicken Soup
2 packets Italian Salad Dressing
4 (3 oz.) chicken breast halves
2 cups mushrooms
2 cups water chestnuts
1 cup water
1 tsp dried rosemary
1/2 tsp thyme
Arrange chicken, mushrooms and water chestnuts in a baking dish.
Mix soup with water; add rosemary, thyme and salad dressing. Pour over chicken.
Cover and bake at 375 degrees for 1 hour, or until chicken is cooked through.
Nutrition Information Per Serving
Serves 4
| Calories | 240 |
| Fat | 7g |
| Protein | 31g |
| Carbohydrate | 13g |
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