Cart is empty
Spaghetti Squash Casserole
1 packet Cream of Chicken Soup Mix
4 cups spaghetti squash, cooked
2 cups chicken breast, cooked and diced
1 medium onion, chopped
3/4 cup mushrooms, sliced
1/2 cup water
3/4 cup fat-free sour cream
2 tbsp whole wheat crackers, crushed
Preheat oven to 400 degrees.
In a large bowl, combine squash, chicken, onion, and mushrooms. Set aside.
In a small bowl, combine soup mix and water; mix well. Stir in sour cream.
Stir sour cream mixture into squash mixture; coat evenly.
Place in a baking dish, lightly coated in cooking spray, sprinkle with cracker crumbs, and bake in preheated oven for 20-25 minutes, or until heated through.
Nutrition Information Per Serving
Serves 6
| Calories | 184 |
| Fat | 7g |
| Protein | 18g |
| Carbohydrate | 14g |
Brands
Categories
FREE NEWSLETTER SIGNUP!
Quick Search
Information
- About Us
- Blog
- Contact us
- Directions & Hours
- Free Sample Kit
- Free Shaker (Orders Over $150)
- Frequently Asked Questions
- No Hassle Return Policy
- Privacy policy
- Recipes
- Appetizers & Dips
- Desserts, Snacks & Treats
- Dressings & Sauces
- Entrees
- Beef
- Casseroles
- Green Bean Casserole
- Mixed Vegetable Casserole
- Spaghetti Squash Casserole
- Spinach Casserole
- Tuna Casserole
- Chicken
- Pasta
- Pork
- Seafood
- Turkey
- Vegetable
- Shakes, Smoothies & Beverages
- Soups
- Request a Catalog
- Shipping Policy
- Terms of Use
- Testimonials
- WLS Professionals
Did You Know?
You can request a Nashua Nutrition catalog by just
clicking here
and filling out the requested information.
