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Mixed Vegetable Casserole
2 packets Cream of Chicken Soup Mix
1 cup water
3/4 cup fat-free sour cream
3 cups frozen mixed vegetable medley
2 cup macaroni, cooked
1/2 cup low-fat shredded cheddar cheese
In a small bowl, combine soup mixes with water and mix thoroughly. Stir in sour cream.
In a large bowl, toss together vegetables, macaroni, cheddar cheese and soup mixture.
Bake at 350 degrees for 40 minutes or until heated through.
Nutrition Information Per Serving
Serves 6
| Calories | 188 |
| Fat | 1g |
| Protein | 14g |
| Carbohydrate | 30g |
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