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Green Bean Casserole
1 packet Cream of Chicken Soup Mix
3/4 cup green beans - french cut, frozen
1/4 cup fresh mushrooms, sliced
1 tsp onion flakes
1/3 cup hot water
1/8 tsp ground marjoram
1/3 tsp ground rosemary
Combine green beans, mushrooms and onion flakes in a small bowl with 2 tbsp of water. Cover and microwave on high for 2-4 minutes, until beans are cooked.
Add hot water, spices and soup mix. Stir and serve.
Nutrition Information Per Serving
| Calories | 113 |
| Fat | 0g |
| Protein | 15g |
| Carbohydrate | 16g |
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