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Swiss Steak
1 packet Cream of Tomato Soup
3 1/2 oz round steak, cut into strips
1/4 cup green peppers, diced
1/2 cup mushrooms, sliced
Salt and pepper, to taste
Garlic powder, to taste
In a small pan, combine steak and veggies; add salt, pepper and garlic powder.
Cook until meat is slightly brown. Mix soup per package directions, then pour over vegetables. Simmer on low heat for approximately 30 minutes.
Nutrition Information Per Serving
Serves 1
| Calories | 176 |
| Fat | 7g |
| Protein | 42g |
| Carbohydrate | 6g |
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