Recipes :: Dressings & Sauces :: Cheese Sauce for Vegetables - Nashua Nutrition
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Cheese Sauce for Vegetables


1 packet Chicken Bouillon Soup
6oz. water
2oz. fat-free Swiss or fat-free American cheese

1. Dissolve chicken soup in water.
2. Add cheese.
3. Heat until cheese melts and mixture thickens.


Nutrition Information Per Serving using Fat-Free Cheese
Serves 1

Calories 151
Fat 0g
Protein 29g
Fiber 0g
Carbohydrate 6g