Recipes :: Desserts, Snacks & Treats :: Frozen Treats :: Toffee Ice Cream - Nashua Nutrition

Toffee Ice Cream

1 packet Toffee Creme Pudding/Shake Mix
1 Butter Toffee Bar, chopped

5 ice cubes
2 oz water

In a blender, crush ice cubes to achieve an icy consistency. Add remaining ingredients, except bar, and blend until mixed. Remove from blender and put into a bowl. Mix in the chopped bar and stir so pieces are distributed throught icy pudding. Serve immediately (for a softer treat) or freeze for 15 minutes (for a harder, icy texture) then serve.

Nutrition Information Per Serving

Calories 230
Fat 6g
Protein 22g
Carbohydrate 25g

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