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Chocolate Log
CAKE:
4 packets Chocolate Pudding/Shake Mix
2 bananas
4 slices of bread
1 egg
1 tsp cream of tartar
1 tsp baking soda
2 tsp vanilla
FILLING:
1 cup part-skim ricotta cheese
2 tsp vanilla
8 packets sweetener
Combine cake ingredients in a blender. Blend until smooth. Spray jelly roll pan with non-stick cooking spray. Pour mixture into pan and spread to corners. Cook at 350 degrees for 10 minutes. Let stand 1-2 minutes.
Combine filling ingredients and mix until well blended. Spread filling on cake and roll up. Wrap in foil and refrigerate; or cut and serve immediately.
Nutrition Information Per Serving
Serves 6
| Calories | 226 |
| Fat | 7g |
| Protein | 24g |
| Carbohydrate | 26g |
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