Recipes :: Desserts, Snacks & Treats :: Cakes and Pies :: Peanut Butter Cupcakes - Nashua Nutrition
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Peanut Butter Cupcakes


CUPCAKES:
6 packets Chocolate Chip Pancakes

6 tbsp. peanut butter
1/4 cup butter spray
1 tbsp. vanilla extract
3 tbsp. Splenda brown sugar

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Bake at 350 degrees until golden brown.
4. Spread frosting (below) over each cupcake once cooled.


FROSTING:
2 packets Vanilla Shake & Pudding

2 tbsp. peanut butter
1/8 cup butter spray

Mix together and spread over cool Peanut Butter cupcakes.


Nutrition Information Per Serving (1 Cupcake)
Makes 24

Calories 71
Fat 3g
Protein 6g
Fiber 0.1g
Carbohydrate 5g