Recipes :: Desserts, Snacks & Treats :: Cakes and Pies :: Carrot Cake - Nashua Nutrition
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Carrot Cake


1 packet Chocolate Pudding/Shake Mix
1 1/4 cup water
1 cup grated carrot, steamed to soften
1 small bran muffin, crumbled
2 packets sweetener

In a small bowl, combine pudding mix with water and mix well. Spoon half of the mixture into another small dish. Sprinkle half of the grated carrot over the top of each bowl. Sprinkle half bran muffin over carrots in each bowl. Sprinkle each bowl with half sweetener. Repeat layers.


Nutrition Information Per Serving
Serves 2

Calories 184
Fat 4g
Protein 17g
Carbohydrate 19g