Recipes :: Appetizers & Dips :: Vegetable Dip - Nashua Nutrition

Vegetable Dip

1 packet Cream of Chicken Soup
1 cup low-fat cottage cheese
1 scallion, minced
Dash of garlic powder

Combine all ingredients in a blender and puree until creamy. Cover and chill. Serve with assorted vegetables.*

Nutrition Information Per Serving
Serves 4

Calories 60
Fat 1g
Protein 9g
Carbohydrate 5g

*Assorted vegetables not included in Nutrition Facts

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