Recipes :: Appetizers & Dips :: Stuffed Mushrooms - Nashua Nutrition

Stuffed Mushrooms

1 packet Beef Bouillon Soup
2oz low-fat Swiss cheese, grated
8 medium sized mushrooms

1. Preheat oven to 400 degrees.
2. Clean mushrooms and separate stems. Chop stems and mix with Swiss cheese.
3. Make mushroom cups by scooping out the remaining mushroom caps.
3. Place mixture in each mushroom cup. Sprinkle beef soup and a small amount of water over each mushroom.
4. Bake 5 to 10 minutes.

Nutrition Information Per Serving
Serves 2

Calories 102
Fat 2g
Protein 18g
Fiber 1g
Carbohydrate 4g

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