Recipes :: Appetizers & Dips :: Salsa Dip - Nashua Nutrition
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Salsa Dip


1 packet Cream of Tomato Soup
1/2 cup tomato, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1/2 cup vinegar
Chili powder, as desired
1 1/2 tsp dried red pepper flakes
Hot sauce, as desired
1 cup water

1. In a small bowl mix together tomato, green pepper, green onion, vinegar, chili powder, and hot sauce.
2. Heat water for soup and prepare soup as directed.
3. Combine tomato mixture with soup.
4. Refrigerate for two hours before serving.


Nutrition Information Per Serving
Serves 1

Calories 183
Fat 3.4g
Protein 17g
Fiber 2.4g
Carbohydrate 23g

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