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Cheese Dip
1 packet Vegetable Soup (any variety)
2 oz. low fat sharp cheddar cheese
1/4 cup cold water
Dash cayenne pepper
Process all ingredients in a blender until smooth. Cover and chill. Serve with whole grain crackers.*
Nutrition Information Per Serving
Serves 4
| Calories | 53 |
| Fat | .5g |
| Protein | 8g |
| Carbohydrate | 2g |
*Crackers not included in Nutrition Facts
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