|
Nutritional Information
Nutritional Facts Vary Slightly by Flavor |
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|
Serving
Size: (~24g) 1 Level Scoop
|
|||
|
Servings
Per Container: ~40
|
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|
Calories
Calories from fat - 15
|
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| Amount per serving | % Daily* Value | ||
|
Total
Fat
|
1.5
|
g
|
2%
|
|
Saturated
Fat
|
1
|
g
|
5%
|
|
Cholesterol
|
30
|
mg
|
10%
|
|
Sodium
|
50
|
mg
|
2%
|
|
Total
Carbohydrate
|
2
|
g
|
1%
|
|
Dietary
Fiber
|
<1
|
g
|
4%
|
|
Sugars
|
<1
|
g
|
**
|
|
Protein
|
17.5
|
g
|
35%
|
|
Calcium
|
100
|
mg
|
10%
|
|
Thiamin
(B1)
|
1.13
|
mg
|
75%
|
|
Riboflavin
(B2)
|
1.28
|
mg
|
75%
|
|
Pyridoxine
(B6)
|
1.75
|
mg
|
88%
|
|
Cyanocobalamin
(B12)
|
4.5
|
mcg
|
75%
|
|
Pantothenic
Acid
|
7.5
|
mg
|
75%
|
|
Phosphorus
|
80
|
mg
|
8%
|
|
Magnesium
|
100
|
mg
|
25%
|
|
Potassium
|
90
|
mg
|
3%
|
|
Zinc
|
5
|
mg
|
33%
|
|
*Percent Daily
Values are based on the 2000 Calorie Diet. Your daily values may
be higher or lower depending on your calorie needs. |
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