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Herbal Balance Carb Blocker contains white kidney bean extract reinforced with Korean ginseng, ginkgo biloba and an extract from the rosemary herb for added effectiveness. An ideal choice for a low carb diet as it temporarily disables a key enzyme that converts carbs to sugar so your body does not absorb them as quickly..
Take one to two (1-2) tablets with 8 z (240 ml) of water 10 minutes before meals. Do not exceed a maximum of six (6) tablets per day.
|Serving Size: 1 Tablet||Servings Per Container: 90|
|Amount/Serving||% Daily Value (DV)|
|Vitamin A (as beta-carotene)||1,500IU||30%|
|Vitamin C (as ascorbic acid and ascorbyl palmitate)||30mg||50%|
|Vitamin E (as d-alpha succinate)||10IU||33%|
|White Kidney Bean (10;1 Extract) (Plaseolus vulgaris) (seed)|
|Korean Ginseng (root) Extract (std to 5% ginsenosides)|
|Ginkgo Biloba Extract (std to 24% flavone glycosides and 6% terpenlactones) (leaf)|
|Rosemary Leaf (4:1 Extract)|
|**Daily Value (DV) Not Established.|
Microcrystalline Cellulose, Croscarmellose Sodium, Stearic Acid, Silicon Dioxide, Magnesium Stearate, Hypromellose, Glycerine.
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